The Hancock-Henderson Quill, Inc.
The next generation of community leaders start right here in our local 4-H clubs.
Several 4-H members are serving hungry 4-H supporters who came to the "50th" Annual 4-H BBQ Chicken and Butterfly Pork Chop Dinner Saturday evening.
Curt Eisenmayer serves up a delicious pork chop BBQ.
Serving crews, chaired by Karen Davis, had over 50 lbs of potato salad to serve with plenty of trimmings, including delicious pies and cakes to go with the grilled meat.